Our Matcha Filling delivers distinctive umami-rich flavor of premium Japanese green tea in a versatile bakery format. Captures matcha's complex character: grassy notes balanced with subtle sweetness and unique savory undertones matcha lovers prize. Vibrant green color creates instant visual recognition while signaling authentic matcha content. Ideal for filling mochi, Danish pastries, cream puffs, layer cakes, and Asian-European fusion desserts. Smooth, luxurious texture provides exceptional mouthfeel while carefully balanced sweetness allows matcha's characteristic flavors to remain front and center. Formulated for stability across temperature applications, performing beautifully in both baked and no-bake creations.
Information of Matcha Filling
Product Name: Matcha Fruit Filling (Fruit-Flavored Jam)
Usage: For filling and surface decoration of baked goods such as cakes, rolls, pastries, and bread.
Ingredients: Water, High Fructose Corn Syrup, Maltose Syrup, Non-Dairy Creamer, Matcha Powder, Edible Salt, Food Additives (Hydroxypropyl Distarch Phosphate, Locust Bean Gum, Citric Acid, Potassium Sorbate, Titanium Dioxide, Food Flavoring, Tartrazine, Brilliant Blue).
Storage Conditions: Store in a cool, dry place away from direct sunlight.
Usage Note: Do not consume if packaging is damaged or if the product has deteriorated. Refrigerate after opening.
Executive Standard: GB/T 22474-2008
Shelf Life: 12 months
Place of Origin: Guangzhou, Guangdong Province, China
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